Cn Label Fish Sticks

Crunchy breaded fish sticks. Breaded fish sticks patties.

Dear Provider Enclosed You Will Find A Packet Of Information That

As you all know after reading the new requirements sent in the mail you are now required to have a cn child nutrition label for commercial breaded meats such as chicken nuggets and fish sticks.

Cn label fish sticks. Crunchy breaded fish sticks are perfectly crispy making them the perfect intro for seafood reluctant family members. Cn labels area voluntary component of federal labeling program for the child nutrition programs. We strive to produce a fully boneless product.

You cant beat the classics. 4 when a cn label is specified the oven ready frozen breaded andor battered fishery products shall comply with usda food and nutrition service fns child nutrition. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown.

Plus they can be ready in just 2 minutes. Founded in americas oldest port in gloucester in 1849 gortons is one of americas iconic seafood brands. Enjoy the comfort of classic family favorites.

100 real fish sticks in a crunchy golden breading. Child nutrition cn labels. Product analysis list creditable breaded meats and cn labeled foods effective october 1 2009 the following is a list of products that contain a child nutrition label or we have a product analysis on file.

Products produced in. As with all fish however occasional bones may still be present. Child nutrition cn label child nutrition labels cn needs to be submitted for processed products which contribute to the meatmeat alternate component of the meal pattern requirement unless already listed by evergreen.

Make best buds with any tastebuds. Labels must be authorized by usda fns prior to use and manufacturers must have quality control procedures and inspection oversight that meet the fns requirements. The usda child nutrition cn labeling program provides food manufacturers the option to include a standardized food crediting statement on their product label.

Cn labeling 1 with a cn label 3 4 cn labeling 2 without a cn label 3 must contain enriched or whole grain meal andor flour. Cooking times and temperatures may vary substantially. Internal temperature should be at least 165f.

When serving processed meats alternatives ensure that the manufacturers name is provided on the menu. The label provides a warranty for cn labeled products for auditing purposes if the product is used according to the manufacturers directions as printed on the approved cn label. If you do not have a cn label for these products your meal with not be creditable.

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